中文

Tao Shutian

Professor Supervisor of Doctorate Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Double-shoulder-tasked unit:College of Horticulture
Professional Title:Professor
Alma Mater:加拿大农业部

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Paper Publications Home >> Scientific Research >> Paper Publications

Characterization and Quantification of Polyphenols and Triterpenoids in Thinned Young Fruits of Ten Pear Varieties by UPLC-Q TRAP-MS/MS

Release time:2024-01-01Hits:

Impact Factor:

3.589
Affiliation of Author(s):

园艺学院
Journal:

MOLECULES
Co-author:

孙莉琼,陶书田,张绍铃
Document Code:

jafjespfrxnd2hm5hjf6aammtun1ygkr
Volume:

24
Issue:

1
Page Number:

-
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:The beta-amylase PbrBAM3 from pear (Pyrus betulaefolia) regulates soluble sugar accumulation and ROS homeostasis in response to cold stress

Next One:Transcriptomic and evolutionary analyses of white pear (Pyrus bretschneideri) beta-amylase genes reveals their importance for cold and drought stress responses