中文

唐焱

Professor Supervisor of Master's Candidates

School/Department: College of Public Administration
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Management
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing

Release time:2025-12-26Hits:

Impact Factor:

5.6
Affiliation of Author(s):

公共管理学院（含土地管理学院）
Journal:

FOODS
Co-author:

Peng Chunju, Zhao Yuxin, Zhang Sifeng, Tang Yan, Jiang Li, Liu Shujing, Liu Benying, Wang Yuhua, Li Xinghui, Zeng Guanghui
Document Code:

2c9e868c9b35b250019b3995fbb45891
Volume:

14
Issue:

14
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-08-30

Next One:“以地养老”对创新农村养老模式的经验分析与政策启示——以山东省吕艺镇为例