唐设

Professor Supervisor of Doctorate Candidates

Effects of structural properties of glutelin on the formation of grain quality under elevated temperatures and additional nitrogen during the grain filling period

Release time:2025-05-17Hits:

Impact Factor:

9.7
Impact Factor:

9.7
Affiliation of Author(s):

农学院
Affiliation of Author(s):

农学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Zhao Yufei, Wu Wei, Liu Ke, Shi Wentao, Peng Yuxuan, Zhang Chen, Shen Yingying, Liu Wenzhe, Ding Yanfeng, Tang She
Co-author:

Zhao Yufei, Wu Wei, Liu Ke, Shi Wentao, Peng Yuxuan, Zhang Chen, Shen Yingying, Liu Wenzhe, Ding Yanfeng, Tang She
Correspondence Author:

TS
Correspondence Author:

TS
Document Code:

2c9e868c96ccfbe30196d2b403645681
Document Code:

2c9e868c96ccfbe30196d2b403645681
Volume:

476
Volume:

476
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-06-01
Date of Publication:

2025-06-01