Effects of structural properties of glutelin on the formation of grain quality under elevated temperatures and additional nitrogen during the grain filling period
Release time:2025-05-17Hits:
Impact Factor:
9.7
Affiliation of Author(s):
农学院
Journal:
FOOD CHEMISTRY
Co-author:
Zhao Yufei, Wu Wei, Liu Ke, Shi Wentao, Peng Yuxuan, Zhang Chen, Shen Yingying, Liu Wenzhe, Ding Yanfeng, Tang She