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Impact Factor:
8.6
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Impact Factor:
8.6
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Affiliation of Author(s):
农学院
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Affiliation of Author(s):
农学院
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Journal:
FOOD CHEMISTRY
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Journal:
FOOD CHEMISTRY
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Co-author:
Liu Wenzhe, Wang Kailu, Zhao Yufei, Shen Yingying, Zhang Chen, Peng Yuxuan, Ran Xuan, Guo Hao, Ding Yanfeng, Tang She
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Co-author:
Liu Wenzhe, Wang Kailu, Zhao Yufei, Shen Yingying, Zhang Chen, Peng Yuxuan, Ran Xuan, Guo Hao, Ding Yanfeng, Tang She
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Correspondence Author:
TS
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Correspondence Author:
TS
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Document Code:
2c9e868c8c7b7f1c018c7bb5d0570427
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Document Code:
2c9e868c8c7b7f1c018c7bb5d0570427
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Volume:
433
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Volume:
433
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Page Number:
-
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Page Number:
-
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2024-02-01
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Date of Publication:
2024-02-01