中文

汤亮

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学农学院作物栽培学与耕作学专业博士毕业

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Low Temperature on the Amino Acid Composition of Wheat Grains

Release time:2024-01-01Hits:

Impact Factor:

4.0
Affiliation of Author(s):

农学院
Journal:

AGRONOMY-BASEL
Co-author:

Hu Xinyi,Ma Jifeng,Qian Weihao,Cao Yuan,Zhang Yu,Liu Bing,Tang Liang,Cao Weixing,Zhu Yan,Liu Leilei
Document Code:

2c9e868c8534090d018537f5076648b0
Volume:

12
Issue:

5
Translation or Not:

no
Date of Publication:

2022-05-01

Pre One:Estimating the effect of low-temperature stress on the spatial distribution patterns of protein in wheat grains

Next One:Advances in the estimations and applications of critical nitrogen dilution curve and nitrogen nutrition index of major cereal crops. A review