汤亮

Professor Supervisor of Doctorate Candidates

Extreme Low-Temperature Stress Affects Nutritional Quality of Amino Acids in Rice

Release time:2024-01-01Hits:

Impact Factor:

6.8
Affiliation of Author(s):

农学院
Journal:

FRONTIERS IN PLANT SCIENCE
Co-author:

Kang Min,Liu Gurong,Zeng Yaowen,Zhou Jia,Shi Jiangyi,Tang Liang,Liu Leilei,Cao Weixing,Zhu Yan,Liu Bing
Document Code:

2c9e868c855c0fd301855d386f4c1a07
Volume:

13
Translation or Not:

no
Date of Publication:

2022-06-02