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个人信息
- 所在单位：园艺学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- 屈仁军,曹艺雯,唐晓清,孙莉琼,魏莲,王康才.Identification and expression analysis of the WRKY gene family in Isatis indigotica,GENE,2021,783(783):-(参与作者)
- Chen Shengchuan,Zhu Jingfei,Sun Li-Qiong,Liu Siying,Zhang Tan,Jin Yuepeng,Huang Chaohao,Li Dapei,Yao Haiping,Huang Jian,Qin Yanghua,Zhou Mengtao,Chen Gang,Zhang Qiyu,Ma Feng.LincRNA-EPS alleviates severe acute pancreatitis by suppressing HMGB1-triggered inflammation in pancreatic macrophages,IMMUNOLOGY,2021,163(2):201-219(共同第一作者)
- Qian Ming,Wang Libin,Zhang Suling,Sun Liqiong,Luo Weiqi,Posny Drew,Xu Shanshan,Tang Chao,Ma Min,Zhang Chen,Lin Shaoyan,Wang Jiahong,Hui Wei,Zhang Shaoling.Investigation of proline in superficial scald development during low temperature storage of 'Dangshansuli' pear fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2021,181(参与作者)
- Transcriptome Analysis of Nitrogen Metabolism, Transcription Factors, and Indigoid Biosynthesis inIsatis indigoticaFort. Response to Nitrogen Availability,JOURNAL OF PLANT GROWTH REGULATION,2021,1(1):-(参与作者)
- Wu Guangyan, Sun Liqiong, Wang Kangcai, Liu Xiaolan, Tang Xiaoqing, Zhang Kai, Hao Wenjing.Effects of Variable Temperature Treatments on Flower Bud Differentiation of Crocus sativus L.,ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA,2021,41(8):1338-1346(参与作者)
- 孙莉琼,郝雯菁,唐晓清,王康才,张绍铃.UPLC-MS/MS研究36个梨品种成熟果实中的特征性多酚和三萜酸类物质,食品科学,2020,41(22):206-214(第一作者)
- 曹艺雯,屈仁军,唐晓清,孙莉琼,陈青青,缪雨静.UPLC-Triple TOF-MS/MS based metabolomics approach to reveal the influence of nitrogen levels on Isatis indigotica seedling leaf,SCIENTIA HORTICULTURAE,2020,266:-(参与作者)
- 马敏,王利斌,张苏玲,郭霖,张臻,li jian,孙莉琼,张绍铃.Acid vacuolar invertase 1 (PbrAc-Inv1) and invertase inhibitor 5 (PbrII5) were involved in sucrose hydrolysis during postharvest pear storage,FOOD CHEMISTRY,2020,320:-(参与作者)
- 孙莉琼,陶书田,张绍铃.Characterization and Quantification of Polyphenols and Triterpenoids in Thinned Young Fruits of Ten Pear Varieties by UPLC-Q TRAP-MS/MS,MOLECULES,2019,24(1):-(第一作者)
