Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation
Release time:2025-12-29Hits:
Impact Factor:
9.7
Affiliation of Author(s):
理学院
Journal:
FOOD CHEMISTRY
Co-author:
Chen Mengling, Wang Hui, Zhang Chuang, Zhang Yue, Sun Hao, Yu Lu, Zhang Qiuqin, Chen Xiaohong, Xiao Hongmei
