苏娜娜

Associate Professor Supervisor of Master's Candidates

Comparative Evaluation of Chemical Composition and Nutritional Characteristics in Various Quinoa Sprout Varieties: The Superiority of 24-Hour Germination

Release time:2024-12-31Hits:

Impact Factor:

5.1
Affiliation of Author(s):

生命科学学院
Journal:

FOODS
Co-author:

Cao Beier,Bao Changjian,Zhu Zhiqiang,Gong Yanning,Wei Junyu,Shen Zhenguo,Su Nana
Correspondence Author:

SNN
Document Code:

2c9e868c92e2f5620192e56d4c611766
Volume:

13
Issue:

16
Translation or Not:

no
Date of Publication:

2024-08-01