Abscisic Acid-Induced H2O2 Accumulation Enhances Antioxidant Capacity in Pumpkin-Grafted Cucumber Leaves under Ca(NO3)(2) Stress
Release time:2024-01-02Hits:
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Impact Factor:
4.672
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Affiliation of Author(s):
园艺学院
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Journal:
FRONTIERS IN PLANT SCIENCE
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Co-author:
束胜,高攀,李琳,袁颖辉,孙锦,郭世荣
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First Author:
SS
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Document Code:
o4dxbpaag6myxra83esablz494id7jw9
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Volume:
7
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2016-01-01
