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施瑛

Senior Lab Master

School/Department: College of Sciences
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 施瑛,钟来进,刘伟,卢爱民,蒋红梅.铅离子印迹磁性材料的制备及其对Pb(Ⅱ)的吸附去除研究,南京农业大学学报,2015,38(3):504-510(First Author)

裴斐,施瑛,高兴洋,吴方宁,Alfred Mugambi Mariga,杨文建,赵立艳,安辛欣,辛志宏,杨方美,胡秋辉.Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying,Food Chemistry,2014,165(2014):547-554(Participating authors)

裴斐,施瑛,马瑞伽,杨文建,汤晓智,赵立艳,安辛欣,胡秋辉.Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices,FOOD AND BIOPROCESS TECHNOLOGY,2014,7(6):1629-1639(Participating authors)

裴斐,杨文建,施瑛,孙怡,马瑞伽,赵立艳,方勇,马宁,安辛欣,胡秋辉.Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices,FOOD AND BIOPROCESS TECHNOLOGY,2014,7(3):702-710(Participating authors)

孙骥,施瑛,陈树兵,房科腾,贺小雨,章再婷.液相色谱-串联质谱法测定葡萄酒中7种生物胺含量,理化检验. B, 化学分册,2013,49(6):697-700(Participating authors)

杨文建,裴斐,施瑛,赵立艳,方勇,胡秋辉.Purification, characterization and anti-proliferation activity of polysaccharides from Flammulina velutipes,CARBOHYDRATE POLYMERS,2012,88(2):474-480(Participating authors)

方勇,杨方美,赵殿锋,杨文建,赵立艳,辛志宏,马宁,施瑛,胡秋辉.条斑紫菜R-藻红蛋白酶解物的制备及其抗氧化和肿瘤细胞增殖抑制活性,中国农业科学,2012,45(15):3222-3230(Participating authors)

陈树兵,孟原,施瑛,倪梅林,莫燕霞,贺小雨.顶空-固相微萃取-气相色谱串联质谱法测定葡萄酒中多种氯酚及氯代茴香醚,食品科学,2012,33(16):146-149(Participating authors)

胡秋辉,潘碧枢,徐娟,盛建春,施瑛.Effects of supercritical carbon dioxide extraction conditions on yields and antioxidant activity of Chlorella pyrenoidosa extracts,JOURNAL OF FOOD ENGINEERING,2007,80(4):997-1001(Participating authors)

施瑛,盛建春,杨方美,胡秋辉.Purification and identification of polysaccharide derived from Chlorella pyrenoidosa,FOOD CHEMISTRY,2007,103(1):101-105(First Author)

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