侍婷

Associate Professor Supervisor of Master's Candidates

Ultrasound-assisted freezing pretreatment and isomalto-oligosaccharides for enhancing maceration efficiency, quality, and volatile metabolites of Japanese apricot syrup

Release time:2026-11-05Hits:

Impact Factor:

6.9
Affiliation of Author(s):

园艺学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Cheng Dan, Lin Ximeng, Wu Hongliang, Wang Yike, Li Aoting, Ma Chengdong, Zhou Pengyu, Huang Xiao, Liu Fanfan, Lu Yuying, Tong Liping, Ni Zhaojun, Gao Zhihong, Shi Ting
Document Code:

2c9e868ca19a5ced01a1a0afe55d6524
Volume:

257
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-10-01