沈文飚

Professor Supervisor of Doctorate Candidates

Molecular Hydrogen Improves Storage Quality of Bok Choy by Reducing Water Loss and Maintaining Cell Wall Integrity

Release time:2026-09-10Hits:

Impact Factor:

4.5
Affiliation of Author(s):

生命科学学院
Journal:

PLANTS-BASEL
Co-author:

Zhu Guanjie, Yu Ronghui, Wang Yuhao, Cheng Pengfei, Jiang Ke, Zhou Xin, Cao Feng, Wang Zhe, Shen Wenbiao
Correspondence Author:

SWB
Document Code:

2c9e868ca06b828501a07a9f0e3f0e3b
Volume:

4
Issue:

15
Translation or Not:

no
Date of Publication:

2026-02-19