Stabilizing beverage emulsions by regenerated celluloses
Release time:2024-01-01Hits:
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Impact Factor:
2.929
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Affiliation of Author(s):
理学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
沈薇,郭丽,吴涛,章维华,Abid
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First Author:
SW
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Document Code:
5ezhg3z7q48j1jm24wexdi623fvnekvk
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Volume:
72
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Page Number:
292-301
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Translation or Not:
no
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Date of Publication:
2016-01-01
