沈其荣

Professor Supervisor of Doctorate Candidates

Fermented chrysanthemum stem as a source of natural phenolic compounds to alleviate tomato bacterial wilt disease

Release time:2025-09-07Hits:

Impact Factor:

9.1
Affiliation of Author(s):

资源与环境科学学院
Journal:

HORTICULTURE RESEARCH
Co-author:

Ren Peng, Chen Peijie, Guo Saisai, Mei Xinlan, Jiang Gaofei, Yang Tianjie, Wang Xiaofang, Xu Yangchun, Shen Qirong, Wei Zhong
Document Code:

2c9e868c99129457019913f0c2d60f2b
Volume:

12
Issue:

5
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-05-01