盛下放

教授博士生导师

个人信息

所在单位：生命科学学院
学历：博士研究生毕业
学位：博士学位

联系方式

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研究方向

农业微生物资源综合利用、重金属污染的生物修复技术、生物活性物质与微生物发酵工程

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

王琪,张文姬,何琳燕,盛下放.Increased biomass and quality and reduced heavy metal accumulation of edible tissues of vegetables in the presence of Cd-tolerant and immobilizing Bacillus megaterium H3,ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2018,148:269-274(通讯作者)
Metal(loid)-resistant bacteria reduce wheat Cd and As uptake in metal(loid)-contaminated soil,ENVIRONMENTAL POLLUTION,2018,241:529-539(通讯作者)
韩辉,王琪,何琳燕,盛下放.Increased biomass and reduced rapeseed Cd accumulation of oilseed rape in the presence of Cd-immobilizing and polyamine-producing bacteria,JOURNAL OF HAZARDOUS MATERIALS,2018,353:280-289(通讯作者)
杨丽,燕传明,贺卓,盛下放,何琳燕.重金属耐性芽孢杆菌的筛选及其对辣椒吸收镉铅的阻控效应,农业环境科学学报,2018,37(6):1086-1093(参与作者)
王琪,高山,马响,毛欣欣,何琳燕,盛下放.Distinct mineral weathering effectiveness and metabolic activity between mineral-weathering bacteria Burkholderia metallica F22 and Burkholderia phytofirmans G34,CHEMICAL GEOLOGY,2018,489:38-45(通讯作者)
王晓菡,王琪,聂宗伟,何琳燕,盛下放.Ralstonia eutropha Q2-8 reduces wheat plant above-ground tissue cadmium and arsenic uptake and increases the expression of the plant root cell wall organization and biosynthesis-related proteins,ENVIRONMENTAL POLLUTION,2018,242:1488-1499(通讯作者)
李娅,庞海东,何琳燕,王琪,盛下放.Cd immobilization and reduced tissue Cd accumulation of rice (Oryza sativa wuyun-23) in the presence of heavy metal-resistant bacteria,ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,2017,138(0):56-63(通讯作者)
王琪,王荣荣,何琳燕,盛下放.Location-Related Differences in Weathering Behaviors and Populations of Culturable Rock-Weathering Bacteria Along a Hillside of a Rock Mountain,MICROBIAL ECOLOGY,2017,73(4):838-849(通讯作者)
王晓菡,聂宗伟,何琳燕,王琪,盛下放.Isolation of As-tolerant bacteria and their potentials of reducing As and Cd accumulation of edible tissues of vegetables in metal(loid)-contaminated soils,SCIENCE OF THE TOTAL ENVIRONMENT,2017,579(0):179-189(通讯作者)
程诚,王琪,何琳燕,盛下放.Change in mineral weathering behaviors of a bacterium Chitinophaga jiangningensis JN53 under different nutrition conditions,JOURNAL OF BASIC MICROBIOLOGY,2017,57(4):293-301(通讯作者)

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