Combined biochar and metal-immobilizing bacteria reduces edible tissue metal uptake in vegetables by increasing amorphous Fe oxides and abundance of Fe- and Mn-oxidising Leptothrix species
Release time:2024-01-01Hits:
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Impact Factor:
6.393
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Affiliation of Author(s):
生命科学学院
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Journal:
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
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Co-author:
程诚,罗威威,王庆祥,何琳燕,盛下放
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Correspondence Author:
SXF
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Document Code:
izngtj7mg672dc0bkt07e7hqxxy8ah1v
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Volume:
206
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2020-01-01
