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个人信息
- 所在单位：食品科技学院
- 学历：硕士研究生毕业
- 学位：工程硕士专业学位
- 杨润强,惠倩汝,顾振新,周玉林,郭丽萍,沈昌,章文华.Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts,JOURNAL OF FUNCTIONAL FOODS,2016,24:156-163(参与作者)
- 王新坤,杨润强,靳晓琳,沈昌,周玉林,陈志杰,顾振新.Effect of supplemental Ca2+ on yield and quality characteristics of soybean sprouts,SCIENTIA HORTICULTURAE,2016,198:352-362(参与作者)
- 惠倩汝,杨润强,沈昌,周玉林,顾振新.Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(27):5564-5573(参与作者)
- 田璐,杨润强,沈昌,顾振新.富含GABA的纳豆咀嚼片生产技术研究,食品工业科技,2015,36(23):162-(参与作者)
- 杨润强,郭丽萍,沈昌,周玉林,顾振新.Calcium mitigates the stress caused by ZnSO4 as a sulphur fertilizer and enhances the sulforaphane formation of broccoli sprouts,RSC ADVANCES,2015,5(17):12563-12570(参与作者)
- 杨润强,郭丽萍,靳晓琳,沈昌,周玉林,顾振新.Enhancement of glucosinolate and sulforaphane formation of broccoli sprouts by zinc sulphate via its stress effect,JOURNAL OF FUNCTIONAL FOODS,2015,13:345-349(参与作者)
- 沈昌,印宏绯,顾振新,解春艳.猴头糙米发酵液制作保健饮料工艺研究,食品工业科技,2009,2009(6):215-217(第一作者)
- 沈昌.酶解紫甘薯研发新型米酒,食品研究与开发,2009,30(169):82-85(第一作者)
- 沈昌,印宏绯,顾振新,刘昆仑,张红.以糙米为主要原料的富硒酵母发酵动力学研究,食品工业科技,2009,(3):162-(第一作者)
- 印宏绯,沈昌,顾振新,韩永斌.Box-behnken设计优化富硒酵母培养条件参数的研究,食品与发酵工业,2008,34(6):76-80(参与作者)
