中文

沈昌

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

MORE

Published Books Home >> Scientific Research >> Published Books

发酵食品加工技术

Release time:2023-12-02Hits:

Faculty/School:

食品科技学院
Publisher:

金盾出版社
Type of Works:

Compile
ISBN No.:

7-5082-1251-7
Translated or Not:

no
Number of Words:

11
Date of Publication:

2008-08-01
Co-author:

邹晓葵,,沈昌