中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
沈昌
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
MORE
Patents
Home
>>
Scientific Research
>>
Patents
一种灵芝发芽糙米果液的生产方法及其产品
Release time:2023-12-02
Hits:
Affilication of Author(s):
食品科技学院
Disigner of the Invention:
顾振新,韩永斌,陈志杰(学),沈昌
Type of Patent:
Patent
Authorization number:
2005100947
Authorization Date:
2007-02-07
Next One:
一种功能性纳豆咀嚼片及其生产工艺