芮昕

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Professional Title:Professor
  • Alma Mater:麦吉尔大学

Research Projects

乳酸菌发酵大豆蛋白柔性结构消化物调控小肠黏膜免疫耐受及降敏机制研究

Release time:2023-12-19Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Affiliation of Participant(s):
    食品科技学院
  • Leading Scientist:
    RX
  • Leading Scientist:
    RX
  • Status:
    在研
  • Status:
    在研
  • Classification of Project:
    面上项目
  • Classification of Project:
    面上项目
  • Supported by:
    国家自然科学基金委员会
  • Supported by:
    国家自然科学基金委员会
  • Project level:
    National
  • Project level:
    National
  • Project Number:
    ZX2300828
  • Project Number:
    ZX2300828
  • Date of Project Approval:
    2023-01-01
  • Date of Project Approval:
    2023-01-01
  • Project Approval Number:
    32372440
  • Project Approval Number:
    32372440
  • Subsidy Amount(ten thousand yuan):
    65.0
  • Subsidy Amount(ten thousand yuan):
    65.0