芮昕

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Professional Title:Professor
  • Alma Mater:麦吉尔大学

Research Projects

植物乳杆菌B1-6引导大豆Gly m 5致敏原表位的变构机制及对致敏性的影响研究

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Affiliation of Participant(s):
    食品科技学院
  • Leading Scientist:
    RX
  • Leading Scientist:
    RX
  • Status:
    在研
  • Status:
    在研
  • Classification of Project:
    江苏省自然科学基金
  • Classification of Project:
    江苏省自然科学基金
  • Supported by:
    江苏省科技厅
  • Supported by:
    江苏省科技厅
  • Project level:
    Provincial and ministerial-level
  • Project level:
    Provincial and ministerial-level
  • Project Number:
    H0202100862
  • Project Number:
    H0202100862
  • Date of Project Approval:
    2021-01-01
  • Date of Project Approval:
    2021-01-01
  • Project Approval Number:
    BK20211218
  • Project Approval Number:
    BK20211218
  • Subsidy Amount(ten thousand yuan):
    10.0
  • Subsidy Amount(ten thousand yuan):
    10.0