芮昕

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Professional Title:Professor
  • Alma Mater:麦吉尔大学

Research Projects

乳酸菌对β-伴大豆球蛋白降解规律及对过敏原性的影响机制

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Affiliation of Participant(s):
    食品科技学院
  • Leading Scientist:
    RX
  • Leading Scientist:
    RX
  • Status:
    结题
  • Status:
    结题
  • Classification of Project:
    青年科学基金项目
  • Classification of Project:
    青年科学基金项目
  • Supported by:
    国家自科基金
  • Supported by:
    国家自科基金
  • Project level:
    National
  • Project level:
    National
  • Project Number:
    A0201500728
  • Project Number:
    A0201500728
  • Date of Project Approval:
    2015-01-01
  • Date of Project Approval:
    2015-01-01
  • Date of Project Completion:
    2019-03-31
  • Date of Project Completion:
    2019-03-31
  • Project Approval Number:
    31501466
  • Project Approval Number:
    31501466
  • Subsidy Amount(ten thousand yuan):
    22.64
  • Subsidy Amount(ten thousand yuan):
    22.64