芮昕

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Professional Title:Professor
  • Alma Mater:麦吉尔大学

Research Projects

乳酸菌对β-伴大豆球蛋白降解规律及对过敏原性的影响机制

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Affiliation of Participant(s):
    食品科技学院
  • Leading Scientist:
    RX
  • Leading Scientist:
    RX
  • Status:
    在研
  • Status:
    在研
  • Classification of Project:
    青年基金
  • Classification of Project:
    青年基金
  • Project Number:
    Y0201500489
  • Project Number:
    Y0201500489
  • Date of Project Approval:
    2016-01-01
  • Date of Project Approval:
    2016-01-01
  • Project Approval Number:
    KJQN201647
  • Project Approval Number:
    KJQN201647
  • Subsidy Amount(ten thousand yuan):
    10.0
  • Subsidy Amount(ten thousand yuan):
    10.0