任建鸾

Senior Lab Master

Bactericidal synergism between engineered endolysin Lysin1902 and tea polyphenols against Escherichia coli O157:H7 in various food products

Release time:2025-09-17Hits:

Impact Factor:

6.9
Affiliation of Author(s):

动物医学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Wang Yuxin, Li Hailong, Gao Shuji, Yuan Shuo, Ren Jianluan, Dai Jianjun, Wang Yang
Document Code:

2c9e868c993ce59b01993d4c494103b2
Volume:

195
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-03-01