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任建鸾
Senior Lab Master
School/Department: College of Veterinary Medicine
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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不同贮藏温度下进口生鲜牛肉中大肠杆菌生长预测模型的建立
Release time:2023-12-31
Hits:
Affiliation of Author(s):
动物医学院
Journal:
食品工业科技
Co-author:
陈雨,梁莹,周萍萍,任建鸾,杨捷琳,郭德华,薛峰,蒋原,汤芳,戴建君
Document Code:
2c9e868c862afa5601862ee33594262c
Volume:
42
Issue:
2021年12期
Page Number:
81-88
Translation or Not:
no
Date of Publication:
2021-02-09
Pre One:
Microencapsulated phages show prolonged stability in gastrointestinal environments and high therapeutic efficiency to treat Escherichia coli O157:H7 infection
Next One:
荧光标记噬菌体快速检测K1荚膜大肠杆菌方法的建立及应用