中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
齐开杰
Senior Lab Master
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Doctoral Degree in Agriculture
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
The transcription factor PbbHLH164 is destabilized by PbRAD23C/D.1 and mediates ethylene biosynthesis during pear fruit ripening
Release time:2025-12-29
Hits:
Impact Factor:
11.6
Affiliation of Author(s):
园艺学院
Journal:
JOURNAL OF ADVANCED RESEARCH
Co-author:
Guo Zhihua, Liu Hong, Zheng Siqi, Qi Kaijie, Xie Zhihua, Wang Xueping, Hong Yemei, Cui Yanbo, Liu Xiaoxiang, Gu Chao, Zhang Shao-Ling
Document Code:
2c9e868c9b44309f019b4435ba870049
Volume:
66
Page Number:
119-131
Translation or Not:
no
Date of Publication:
2024-12-01
Pre One:
不同梨品种花粉量与活力差异的研究
Next One:
Transcription factors Pbr3RAV2 and PbrTTG1 regulate pear resistance to Botryosphaeria dothidea via the autophagy pathway