乔鑫

Associate Professor Supervisor of Master's Candidates

Comparative analysis of volatile aromatic compounds from a wide range of pear (Pyrus L.) germplasm resources based on HS-SPME with GC-MS

Release time:2024-01-02Hits:

Impact Factor:

8.6
Affiliation of Author(s):

园艺学院
Journal:

FOOD CHEMISTRY
Co-author:

Wang Xiaohua,Chen Yangyang,Zhang Jingjing,Wang Zewen,Qi Kaijie,Li Hongxiang,Tian Ruiping,Wu Xiao,Qiao Xin,Zhang Shaoling,Yin Hao
Document Code:

2c9e868c887053320188937bc44b3d9a
Volume:

418
Translation or Not:

no
Date of Publication:

2023-08-30