-
Impact Factor:
1.653
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Affiliation of Author(s):
生命科学学院
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Journal:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Co-author:
宋小玲,Munns Krysty,强胜,Blackshaw Robert,Sharma Ranjana
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Correspondence Author:
QIANG Sheng
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Document Code:
6mq0cx6mx1tzt4lq4zh3rdhcxl7fkg9x
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Volume:
228
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Issue:
6
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Page Number:
939-944
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Translation or Not:
no
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Date of Publication:
2009-01-01