-
Impact Factor:
9.7
-
Impact Factor:
9.7
-
Affiliation of Author(s):
工学院
-
Affiliation of Author(s):
工学院
-
Journal:
FOOD CHEMISTRY
-
Journal:
FOOD CHEMISTRY
-
Co-author:
Mei Xinliang, Wang Xingyu, Huang Wenshuai, Zhu Jiaxing, Liu Kecheng, Wang Xingsheng, Cai Wei, He Ruiyin
-
Co-author:
Mei Xinliang, Wang Xingyu, Huang Wenshuai, Zhu Jiaxing, Liu Kecheng, Wang Xingsheng, Cai Wei, He Ruiyin
-
First Author:
MXL
-
First Author:
MXL
-
Document Code:
2c9e868c99e74d38019a045b334603e7
-
Document Code:
2c9e868c99e74d38019a045b334603e7
-
Volume:
434
-
Volume:
434
-
Page Number:
-
-
Page Number:
-
-
Translation or Not:
no
-
Translation or Not:
no
-
Date of Publication:
2024-02-15
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Date of Publication:
2024-02-15
