中文

梅新兰

Senior Lab Master

School/Department: College of Resources & Environmental Sciences
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Agriculture
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Succinic acid reduces tomato bacterial wilt disease by recruiting Sphingomonas sp

Release time:2025-09-07Hits:

Impact Factor:

6.4
Affiliation of Author(s):

资源与环境科学学院
Journal:

ENVIRONMENTAL MICROBIOME
Co-author:

Wang Ningqi, Ping Ling, Mei Xinlan, Zhang Yaozhong, Zhang Yuling, Yang Xinrun, Guo Yuting, Gao Yang, Xu Yangchun, Shen Qirong, Yang Tianjie, Wei Zhong
Document Code:

2c9e868c99129457019913fa2a220fb2
Volume:

20
Issue:

1
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-07-01

Pre One:产酶溶杆菌生物有机肥对丹参根腐病的防控效果及微生态机制解析

Next One:Complete genome sequence of Streptomyces sp. CY-1 isolated from the rhizosphere of soybean (Glycine max (L.) Merr.).