Characterization of bacterial community of raw milk from dairy cows during subacute ruminal acidosis challenge by high-throughput sequencing
Release time:2024-01-01Hits:
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Impact Factor:
2.212
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Affiliation of Author(s):
动物科技学院（含无锡渔业学院）
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
张瑞阳,霍文婕,朱伟云,毛胜勇
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Correspondence Author:
MSY
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Document Code:
44jd1drrxqsvnk5z48b6vd1edxsjnnho
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Volume:
95
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Issue:
5
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Page Number:
1072-1079
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Translation or Not:
no
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Date of Publication:
2015-01-01
