中文

毛胜勇

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Double-shoulder-tasked unit:College of Animal Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Influence of proteolytic enzyme treatment on the changes in volatile compounds and odors of beef longissimus dorsi

Release time:2024-01-01Hits:

Impact Factor:

7.516
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

FOOD CHEMISTRY
Co-author:

赵迪,李浩,黄明萱,Wang Taolin,Hu Yue,Wang Liping,Xu Dening,毛胜勇,李春保,周光宏
Document Code:

l016hnw77utpcvhj0e9psgz14qfs5ka6
Volume:

333
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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