In vitro effects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota
Release time:2024-01-01Hits:
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Impact Factor:
2.537
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Affiliation of Author(s):
动物科技学院（含无锡渔业学院）
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
毛胜勇,霍文婕,刘军花,张瑞阳,朱伟云
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Document Code:
ma9mrp9d1u7n57vo0nd6q8yx7o5z65vi
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Volume:
97
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Issue:
4
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Page Number:
1276-1285
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Translation or Not:
no
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Date of Publication:
2017-01-01
