中文

毛胜勇

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Double-shoulder-tasked unit:College of Animal Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health

Release time:2024-01-01Hits:

Impact Factor:

4.29
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

赵迪,盛布雷,吴轶,李浩,徐丹,粘颖群,毛胜勇,李春保,徐幸莲,周光宏
Document Code:

l63qizrinx72yn5lvn0bhv36vzy9od96
Volume:

67
Issue:

51
Page Number:

14007-14018
Translation or Not:

no
Date of Publication:

2019-01-01

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