Effects of six flavonoid compounds addition on short-chain fatty acids production and human fecal microbial community change during in vitro fermentation
Release time:2024-01-01Hits:
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Impact Factor:
0.564
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Affiliation of Author(s):
动物科技学院（含无锡渔业学院）
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Journal:
AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH
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Co-author:
毛胜勇,朱伟云
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Document Code:
933hgqfpkanjw78s3rbjmo9vtbd3254f
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Volume:
5
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Issue:
26
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Page Number:
4484-4491
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Translation or Not:
no
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Date of Publication:
2011-01-01
