中文

毛胜勇

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Double-shoulder-tasked unit:College of Animal Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

稻壳粉发酵饲料生产工艺参数优化及其营养成分变化

Release time:2024-01-01Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

畜牧与兽医
Co-author:

程彦茗,范阳,毛胜勇,丁立人
Document Code:

2c9e868c8c1ae934018c233c014f0d6b
Volume:

55
Issue:

2023年09期
Page Number:

30-36
Translation or Not:

no
Date of Publication:

2023-09-10

Pre One:Live yeast supplementation altered the bacterial community's composition and function in rumen and hindgut and alleviated the detrimental effects of heat stress on dairy cows

Next One:Biotin and Leucine Alone or in Combination Promoted the Synthesis of Odd- and Branched-Chain Fatty Acids in the Rumen In Vitro