中文

毛胜勇

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Double-shoulder-tasked unit:College of Animal Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Live yeast supplementation altered the bacterial community's composition and function in rumen and hindgut and alleviated the detrimental effects of heat stress on dairy cows.

Release time:2024-01-01Hits:

Impact Factor:

2.912
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

Journal of animal science
Co-author:

李子豪,Fan, Yang,Bai, Hao,张继友,毛胜勇,金巍
Document Code:

2c9e868c85a914660185fcfd3cc96cda
Translation or Not:

no
Date of Publication:

2022-01-01

Pre One:Metagenomic and Metabolomic Insights Into the Mechanism Underlying the Disparity in Milk Yield of Holstein Cows

Next One:Single-cell transcriptomic landscape of the sheep rumen provides insights into physiological programming development and adaptation of digestive strategies