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毛胜勇
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Double-shoulder-tasked unit:
College of Animal Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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发酵豆渣工艺的优化及对营养成分的影响
Release time:2024-01-01
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
畜牧与兽医
Co-author:
范阳,齐伟彪,朱崇淼,毛胜勇
Correspondence Author:
MSY
Document Code:
2c9e868c8552f48a01855696c76b426b
Volume:
53
Issue:
2021年12期
Page Number:
17-22
Translation or Not:
no
Date of Publication:
2021-12-10
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Changes in rumen fermentation and bacterial community in lactating dairy cows with subacute rumen acidosis following rumen content transplantation
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Transcriptomic analysis reveals the molecular mechanisms of rumen wall morphological and functional development induced by different solid diet introduction in a lamb model