Structure-Function Relationship of a Novel PR-5 Protein with Antimicrobial Activity from Soy Hulls
Release time:2024-01-02Hits:
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Impact Factor:
3.504
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Affiliation of Author(s):
实验室与基地处
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Co-author:
刘春,成芬芳,孙银艮,马洪雨,杨晓泉
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Document Code:
1y3jl50vp0u1pzeie61kqxcnus8eoxfv
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Volume:
64
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Issue:
4
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Page Number:
948-959
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Translation or Not:
no
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Date of Publication:
2016-01-01
