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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学食品科学专业博士毕业并获工学博士学位

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Paper Publications Home >> Scientific Research >> Paper Publications: 王敏,吕凤霞,陆兆新,别小妹,蒋永红.银杏叶多糖提取及超滤工艺的研究,中国中药杂志,2007,32(15):1589-1591(Participating authors)

刘姝,陆颖健,陆兆新,吕凤霞,别小妹,房耀维,丁重阳.海洋链霉菌GB-2发酵产物的抗细菌活性及性质研究,生物工程学报,2007,23(6):1077-1081(Participating authors)

陆兆新,张立奎,吕凤霞,别小妹,郁志芳.Model of microbial growth on fresh-cut lettuce treated with chlorinated water during storage under different temperatures,JOURNAL OF FOOD PROCESS ENGINEERING,2007,30(1):106-118(Participating authors)

张一青,吕凤霞,陆兆新,别小妹.Purification and characterization of a novel protopectin-solubilizing enzyme from Aspergillus niger Z-25,FOOD BIOTECHNOLOGY,2007,21(3月4日):197-205(Participating authors)

王敏,陆兆新,吕凤霞,别小妹,蒋永红.响应曲面法优化酶法提取银杏叶总黄酮,食品科学,2007,28(3):117-121(Participating authors)

刘姝,陆兆新,吕凤霞,别小妹,房耀维,丁重阳.一株海洋放线菌的分类鉴定及抗菌活性研究,南京农业大学学报,2007,30(4):124-129(Participating authors)

杨胜远,陆兆新,孙力军,别小妹,吕凤霞,曾晓雄.产谷氨酸脱羧酶金银花内生菌的鉴定及其转化特性研究,食品科学,2007,28(2):196-202(Participating authors)

赵海珍,陆兆新,别小妹,吕凤霞,刘战民.Lipase catalyzed acidolysis of lard with capric acid in organic solvent,JOURNAL OF FOOD ENGINEERING,2007,78(1):41-46(Participating authors)

杨胜远,陆兆新,吕凤霞,别小妹,林谦,孙力军.一株产谷氨酸脱羧酶乳酸菌的鉴定及其酶学性质,工业微生物,2007,37(6):25-30(Participating authors)

杨胜远,陆兆新,吕凤霞,别小妹,焦阳,孙力军.中性盐对谷氨酸脱羧酶活性的影响机制,分子催化,2007,21(6):556-560(Participating authors)

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