UV-B-induced anthocyanin accumulation in hypocotyls of radish sprouts continues in the dark after irradiation
Release time:2024-01-02Hits:
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Impact Factor:
2.212
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Affiliation of Author(s):
生命科学学院
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
苏娜娜,鲁燕舞,邬奇,刘媛媛,夏妍,夏凯,崔瑾
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Document Code:
ftz30mtz1f9e8z2fzuv265peqc6vl2ef
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Volume:
96
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Issue:
3
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Page Number:
886-892
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Translation or Not:
no
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Date of Publication:
2016-01-01
