卢素文

副教授硕士生导师

个人信息

所在单位：园艺学院
学历：博士研究生毕业
学位：农学博士学位

联系方式

邮箱：lusuwen@njau.edu.cn

研究方向

葡萄果实品质形成与调控机理、果品贮藏加工与采后生理学

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Lu Suwen,Zhang Mengwei,Zhuge Yaxian,Fu Weihong,Ouyang Qixia,Wang Wenran,Ren Yanhua,Pei Dan,Fang Jinggui.VvERF17 mediates chlorophyll degradation by transcriptional activation of chlorophyll catabolic genes in grape berry skin,ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2022,193(第一作者)
Song Zenglu,Pang Qianqian,Lu Suwen,Yu Linhui,Pervaiz Tariq,Fu Weihong,Jia Haifeng,Fang Jinggui.Transcriptomic and metabolmic approaches to counter the effect of Botrytis cinerea in grape berry with the application of nitric oxide,SCIENTIA HORTICULTURAE,2022,296(共同第一作者)
郑暄昂,王佳洋,卢素文,房经贵.葡萄果粉积累规律及结构分析,中外葡萄与葡萄酒,2021,0(2021年04期):50-53(通讯作者)
Zhang Peian,Lu Suwen,Liu Zhongjie,Zheng Ting,Dong Tianyu,Jin Huanchun,Jia Haifeng,Fang Jingggui.Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape,FRONTIERS IN NUTRITION,2021,8(参与作者)
卢素文,叶俊丽,朱凯杰,张印,张孟伟,徐强,邓秀新.A Citrus Phosphate Starvation Response Factor CsPHL3 Negatively Regulates Carotenoid Metabolism,PLANT AND CELL PHYSIOLOGY,2021,62(3):482-493(第一作者)
黄雨晴,孙艳艳,罗荣峥,阿旺措姆,卢素文,樊秀彩,王晨, 刘崇怀,房经贵.葡萄种质资源花穗形状分类标准的建立及其动态发育过程分析,中国农业科学,2021,54(11):2389-2405(通讯作者)
卢素文,叶俊丽,朱凯杰,张印,张孟伟,徐强,邓秀新.A fruit ripening-associated transcription factor CsMADS5 positively regulates carotenoid biosynthesis in citrus,JOURNAL OF EXPERIMENTAL BOTANY,2021,72(8):3028-3043(第一作者)
Zhang Mengwei,Zhang Peian,Lu Suwen,Ou-yang Qixia,Zhu-ge Yaxian,Tian Ruiping,Jia Haifeng,Fang Jinggui.Comparative Analysis of Cuticular Wax in Various Grape Cultivars During Berry Development and After Storage,FRONTIERS IN NUTRITION,2021,8(共同通讯作者)
卢素文,郑暄昂,王佳洋,房经贵.葡萄类黄酮代谢研究进展,园艺学报,2021,48(2021年12期):2506-2524(第一及通讯作者)
Lu Suwen,Wang Jiayang,Zhuge Yaxian,Zhang Mengwei,Liu Chang,Jia Haifeng,Fang Jinggui.Integrative Analyses of Metabolomes and Transcriptomes Provide Insights into Flavonoid Variation in Grape Berries,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(41):12354-12367(第一及通讯作者)

共20条 2/2

首页上页下页尾页页

加载更多