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罗璟

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:Virginia Polytechnic Institte and State University

Personal Profile

南京农业大学食品科技学院食品营养与健康系副教授，硕士生导师。博士毕业于美国弗吉尼亚理工大学分子营养学专业，曾任职中山大学公共卫生学院副研究员。主要参与承担美国国立卫生研究院、美国糖尿病学会等科研项目，主持广州市科技计划项目，在国内外学术期刊上发表论文20余篇。主要从事营养因子调控代谢综合征相关基因表达、植物提取物及类药性功能性食品分析与研发、代谢综合征的病因及预防研究。

Educational Experience scientific research awards

2015.8~2019.5
Virginia Polytechnic Institte and State University Human Nutrition, Foods, and Exercise With Certificate of Graduation for Doctorate Study Doctoral Degree in Philosophy
2011.8~2014.5
Virginia Polytechnic Institte and State University Human Nutrition, Foods, and Exercise With Certificate of Graduation for Study as Master's Candidates Master's degree
2007.9~2011.7
上海海洋大学食品科学与工程 University graduated Bachelor's degree

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Work Experience

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Social Affiliations

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Research Focus

食品营养学；膳食干预慢病防治措施。

Paper Publications Patents Published Books

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Research Group

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Associate Professor Supervisor of Master's Candidates var _tsites_com_view_mode_type_=8;

Associate Professor Supervisor of Master's Candidates