The time-temperature tolerance theory behind thermal kinetic models for shelf-life prediction of common foods
Release time:2024-01-01Hits:
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Impact Factor:
2.968
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Affiliation of Author(s):
人文与社会发展学院
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Journal:
FOOD SCIENCE AND TECHNOLOGY
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Co-author:
Xu Ying,Lu Lu
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Correspondence Author:
LL
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Document Code:
2c9e868c854d90ee01855278e74c5753
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Volume:
42
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Translation or Not:
no
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Date of Publication:
2022-01-01
