中文

卢爱民

Senior Lab Master

School/Department: College of Sciences
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Senior Lab Master
Alma Mater:中国地质大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of thermal processing on the degradation of fipronil and its metabolites in poultry eggs and on bioaccessibility under in vitro digestion

Release time:2026-09-10Hits:

Impact Factor:

4.2
Affiliation of Author(s):

理学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Wang Mengying, Lyu Qingqin, Lu Aimin, Yang Xiaofang, Wang Wei
Document Code:

2c9e868ca06b828501a079cc044306de
Translation or Not:

no
Date of Publication:

2026-01-01

Next One:Effects of cooking methods on the residues and bio-accessibility of fipronil and its metabolites in chicken, pork and beef