中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
娄群峰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
黄瓜果皮和果肉芳香物质的成分鉴定及差异比较
Release time:2024-01-01
Hits:
Affiliation of Author(s):
园艺学院
Journal:
西北农业学报
Co-author:
尚明月,吴燕,陈劲枫,娄群峰
Correspondence Author:
LQF
Document Code:
2c9e868c852975690185299a362d0228
Volume:
30
Issue:
2021年09期
Page Number:
1365-1373
Translation or Not:
no
Date of Publication:
2021-09-26
Pre One:
黄瓜—酸黄瓜异附加系的创制与鉴定
Next One:
江苏省植物细胞遗传学研究回顾与展望