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李周坤
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Life Sciences
Education Level:The graduate student is educated
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Preparation of chitooligosaccharides with a low degree of polymerization and anti-microbial properties using the novel chitosanase AqCsn1
Release time:2024-05-15
Hits:
Impact Factor:
1.4
Affiliation of Author(s):
植物保护学院
Journal:
PROTEIN EXPRESSION AND PURIFICATION
Co-author:
Xia Chengyao,Li Ding,Qi Mengyi,Wang Yanxin,Zhang Yue,Yang Yiheng,Hu Zejia,Du Xin,Zhao Yuqiang,Yu Kuai,Huang Yan,Li Zhoukun,Ye Xianfeng,Cui Zhongli
Document Code:
2c9e868c8c85f835018c866048500835
Volume:
203
Translation or Not:
no
Date of Publication:
2023-03-01
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Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a & beta;-1,6-glucanase
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Myxobacteria restrain Phytophthora invasion by scavenging thiamine in soybean rhizosphere via outer membrane vesicle-secreted thiaminase I