中文

李志华

Associate Professor Supervisor of Master's Candidates

School/Department: College of Agro-grassland Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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添加酶和乳酸菌制剂对西藏苇状羊茅和箭筈豌豆混合青贮发酵品质的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

草业学报
Co-author:

王奇,余成群,李志华,赵庆杰,下条雅敬,邵涛
Document Code:

vgdercw1io95z691g2x1twk4ie0tokyc
Volume:

21
Issue:

4
Page Number:

186-191
Translation or Not:

no
Date of Publication:

2012-01-01

Pre One:Evaluation of Fermentation Dynamics and Structural Carbohydrate Degradation of Napiergrass Ensiled with Additives of Urea and Molasses

Next One:西藏青稞秸秆与多年生黑麦草混合青贮发酵品质的研究