Effect of heat treatment on the stability of ultrasound-assisted cross-linked myofibrillar protein-stabilized emulsion filler phases via rheology and tribology
Release time:2025-07-03Hits:
Impact Factor:
9.169
Affiliation of Author(s):
资源与环境科学学院
Journal:
FOOD HYDROCOLLOIDS
Co-author:
Tao Ye,Cai Jiaming,Wang Peng,Chen Jiahui,Zhou Lei,Wang Qi,Li Zhen,Wang Jingyu,Xu Xinglian